![]() Last June, they opened the Backyard Grill, a seafood eatery, also in Morton. The duo opened Papa Bears East in Morton about six years ago. The new joint will be run by Crittenden, 52, and his wife Kim Crittenden, 45, Morton residents who are parents of nine and grandparents of 12. That’s the satisfaction for me, is people getting to enjoy a good quality meal,” said Owner Shawn Crittenden on Tuesday morning. “The excitement, seeing the people, the customers taking a chance to enjoy a new restaurant: That's what it's all about. Food served by the restaurant varies, with owners stating plans for typical diner menu food including all-day breakfast, pasta and occasional seafood cooks. ![]() Papa Bears “Den,” as the bar is called, has its own walkway and entrance so guests don’t have to walk through the dining area. Even on its very first day, patrons were waiting at the door to try the food inside the facelifted building, decorated with wooden bears, bear photos and paw print decals on the bathroom floors. on Tuesday morning and will continue opening at that time every day. Papa Bears West, a diner with an attached bar, is now open in the former location of Spiffy’s Restaurant and Bakery just off Exit 68 along Interstate 5 and U.S. ![]() By Isabel Vander Stoep / new bear-themed restaurant in Lewis County has a diverse menu to satisfy a variety of customers, even those as picky as Goldilocks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |